Café Brûlot
cognac, kirchwasser, coffee and spices
Café Brûlot, invented c. 1895 by Jules Alciatore, Antoines Restaurant, New Orleans, is the vanishingly rare example of an “extravaganza” cocktail service that achieved longevity.
We will add a sample recipe and related discussion, here, soon. —Ed.
Oxford Companion to Spirits and Cocktails, p. 123; barware icons courtesy of Haus Alpenz